Spinach Salad with Caucasian Cheese and Sun-Dried Tomatoes
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Spinach salad with Caucasian cheese and sun-dried tomatoes.
Ingredients
- Mini vegetables - 4.4 oz
- Caucasian seasoning - 13.1 oz
- Garlic - 3 cloves
- Sun-Dried Tomatoes - 2.5 oz
Step by Step guide
Step 1
Slice the cheese into pieces about 8 mm wide.
Step 10
Cut the toasted cheese into small cubes.
Step 11
Transfer the cheese to the salad.
Step 12
Stir and serve warm.
Step 2
Peel a clove of garlic and crush it with a chef's knife.
Step 3
Sauté the garlic in olive oil until golden brown.
Step 4
Remove the garlic and place the cheese in the hot skillet.
Step 5
After 5 minutes, flip and continue to sauté until golden brown.
Step 6
Wash the spinach and place it on a plate.
Step 7
Chop the garlic and sun-dried tomatoes.
Step 8
Add the oil from the sun-dried tomatoes to the spinach leaves.
Step 9
Add the tomatoes with garlic.
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