LENTEN
Spinach Salad with Cranberries, Pear, and Pecan Nuts
0
0
⏳ Time
45 minutes
🥕 Ingredients
16
🍽️ Servings
4
Description
Spinach Salad with Cranberries, Pear, and Pecan Nuts
Ingredients
- Swiss Chard - 0.5 oz
- Pears - 1.6 oz
- Roasted Pecan Nuts - 0.4 oz
- Baby spinach - 1.6 oz
- Dried Cranberries - 0.7 oz
- Green Onion - 0.2 oz
- Watercress - 0.1 oz
- Apple - 2.3 oz
- Rice Vinegar - 0 fl oz
- Sake - 0 fl oz
- Sugar - 0.4 oz
- Soy Sauce - 0 fl oz
- Miso Paste - 0.1 oz
- Shallot - 0 oz
- Olive Oil - 0 fl oz
- Mirin - 0 fl oz
Step by Step guide
Step 1
To prepare the dressing, roast the apple at 320°F for 25 minutes. Peel the apple and remove the seeds. Blend it with the oil, mirin, shallot, miso paste, vinegar, soy sauce, sugar, and sake.
Step 2
Mix the spinach and Swiss chard, dress with the sauce, and place on a plate.
Step 3
Garnish the salad with slices of pear, nuts, dried cranberries, green onion, and watercress. Drizzle with the remaining dressing on top.
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