Spinach Salad with Mushrooms, Parmesan Cheese, and Pine Nuts
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Spinach Salad with Mushrooms, Parmesan Cheese, and Pine Nuts
Ingredients
- Salt - to taste
- Ground Black Pepper - to taste
- Balsamic Vinegar - 2 tablespoons
- Olive Oil - 5 tablespoons
- Spinach - 8.8 oz
- Fresh Mushrooms - 3.5 oz
- Parmesan Cheese - 1.8 oz
- Pistachios - 2 tablespoons
- Tomatoes - 3.5 oz
Step by Step guide
Step 1
Wash the spinach, blanch it in salted water, and dry it.
Step 2
Boil the mushrooms and slice them.
Step 3
Peel the tomatoes and dice them finely.
Step 4
Toast the pine nuts in a dry skillet.
Step 5
Grate the cheese on a coarse grater.
Step 6
Combine the spinach, tomatoes, mushrooms, cheese, and nuts. Dress the salad. To make the dressing, mix olive oil with balsamic vinegar, salt, and pepper.
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