Spinach Salad with Parmesan
0
0
⏳ Time
10 minutes
🥕 Ingredients
10
🍽️ Servings
3
Description
Enjoy your meal!
Ingredients
- Fresh basil leaves - 1 bunch
- Sun-Dried Tomatoes - 4 pieces
- Parmesan Cheese - 1.8 oz
- Olive Oil - 0 fl oz
- Balsamic Vinegar - 3 tablespoons
- Pistachios - 0.7 oz
- Lemon - 1 piece
- Ocean salt - to taste
- Cucumbers - 2 pieces
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a deep bowl, place the chopped pieces of sun-dried tomatoes. Drizzle the tomatoes with balsamic vinegar and olive oil, and add salt and pepper to taste.
Step 2
Next, tear the spinach leaves by hand and mix them with the contents. Use a fork to make small cuts on the cucumbers so they absorb the juice better. Cut them into large pieces and transfer to the bowl.
Step 3
Then, drizzle the juice of half a lemon, sprinkle with toasted nuts and Parmesan.
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