VEGAN
Spinach Salad with Pear and Avocado
0
0
⏳ Time
15 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
A very tasty vegan salad can also be made without cheese.
Ingredients
- Rice Vinegar for Sushi - 2 fl oz
- Vegetable Oil - 4 fl oz
- Lime Juice - 1 tablespoon
- Cilantro - 1 tablespoon
- Ground Dried Garlic - ¼ teaspoon
- Cayenne Pepper - a pinch
- Fresh basil leaves - 6 oz
- Pear - 1 piece
- Avocado - 1 piece
- Spanish onions - ½ head
- Goat cheese - 2.1 oz
Step by Step guide
Step 1
In a small bowl, mix together the vegetable oil, vinegar, lime juice, cilantro, garlic, and cayenne pepper. Season with salt and pepper.
Step 2
In a large bowl, gently combine the spinach, diced pear, finely chopped avocado, and finely chopped onion. Drizzle with the dressing, toss, and sprinkle with cheese. Serve with the remaining dressing.
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