Spinach Salad with Pear and Nuts

Salads | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Spinach Salad with Pear and Nuts

Ingredients

Spinach - 3.5 oz
Corn Salad - 3.5 oz
Pistachios - 0.7 oz
Macadamia Nuts - 0.7 oz
Chopped almonds - 0.7 oz
Hazelnut - 0.7 oz
Walnuts - 0.7 oz
Soy Sauce - 1 tablespoon
Honey - 3 tablespoons
Danish Blue Cheese - 3.5 oz
Mustard Greens - 1 tablespoon
Ground Black Pepper - a pinch
Grated Ginger Root - a pinch
Ground Nutmeg - a pinch
Garlic - 1 clove
Pears - 2 pieces

Step by Step guide

Step 1

Place spinach and corn salad in a bowl, slice the pear and add it to the salad mixture.

Step 2

Toast the nuts with two tablespoons of honey in a pan for about 5 minutes, then place them on baking paper. Once the honey and nut mixture cools, break it into small pieces and add it to the salad.

Step 3

Crumble the cheese by hand and add it to the bowl with spinach, corn salad, and pear.

Step 4

For the dressing, mix honey, soy sauce, and mustard, add a pinch of nutmeg, ginger, black pepper, and squeeze in the garlic clove, then dress the salad.