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Spinach Salad with Salmon, Grapefruit, and Cucumbers

Spinach Salad with Salmon, Grapefruit, and Cucumbers

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Salads | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

9

🍽️ Servings

2

Description

You can add French mustard.

Ingredients

  • Spinach - 1.8 oz
  • Grapefruits - 2.8 oz
  • Marinated cherries - 1.8 oz
  • Cucumbers - 3.5 oz
  • Fresh basil leaves - to taste
  • Smoked Salmon Flavored Croutons - 2.8 oz
  • Salt - to taste
  • Meyer Lemon Juice - to taste
  • Olive Oil - to taste

Step by Step guide

Step 1

Peel the grapefruit and cut it into cubes. Halve the cherry tomatoes, chop the cucumbers randomly, and tear the basil leaves by hand (set aside a couple of leaves for garnish). Cut the salmon into cubes. Combine everything. Add olive oil, lemon juice, and salt to taste.

Step 2

Place the spinach on a plate, and top it with the salad of salmon, grapefruit, cucumbers, and cherry tomatoes.

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