VEGAN
Spinach Salad with Sun-Dried Tomatoes and Chickpeas
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Salads | Mediterranean cuisine
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
The quantity of ingredients and their balance depends on individual preferences. I like it when there is more spinach in the salad, while my husband prefers the sun-dried tomatoes to take center stage. Experiment!
Ingredients
- Fresh Spinach Leaves - 1 bunch
- Sun-Dried Tomatoes in Oil - 7.1 oz
- Large Pitted Olives - 7.1 oz
- Canned chickpeas - 7.1 oz
- Olive Oil - 1 tablespoon
- Balsamic Vinegar - 1 teaspoon
Step by Step guide
Step 1
Wash and dry the spinach leaves.
Step 2
Add the sun-dried tomatoes.
Step 3
Cut the large green olives in half.
Step 4
Add the canned chickpeas.
Step 5
For the dressing, use olive oil and balsamic vinegar.
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