Spinach, Sorrel, Frisée, and Seaweed Salad

Description

A refreshing salad made with spinach, sorrel, frisée, and seaweed.

Ingredients

• Spinach - 3.5 oz
• Dark red seaweed - 3.5 oz
• Sorrel - 1.8 oz
• Romaine lettuce - 1.8 oz
• Leek - 0.7 oz
• Lemon - ½ pieces
• Carrot - 2 pieces
• Honey - 1 tablespoon
• Safflower Oil - 1 fl oz
• Spicy salami - ½ spoons
• Salt - to taste
• Ground Black Pepper - to taste

Step by Step guide

Step 1

Peel the carrot and slice it into thin wide strips using a mandoline or a vegetable slicer, moving along the length of the carrot. Using a knife, cut the carrot strips into fairly thin julienne.

Step 2

Tear the frisée lettuce into small bunches by hand. Cut the green onion into long strips. Slice the seaweed thinly.

Step 3

In a bowl, mix together honey, spicy mustard, freshly squeezed lemon juice, and sunflower oil. Season the sauce with salt and pepper to taste.

Step 4

Toss the frisée lettuce with spinach and sorrel, Japanese green seaweed, sliced scallions, and carrot strips, dress with the sauce, and serve.

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