Spinach with Cashews and Nut Sauce

Main Dishes | Italian cuisine

⏳ Time

1 hour 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Spinach with Cashews and Nut Sauce

Ingredients

Peanut Sprouts - 3 oz
Toasted Sesame - 1.1 oz
Soy Sauce - 1 tablespoon
Mirin - 2 tablespoons
Sesame Oil - 3 tablespoons
Tahini - 1.8 oz
Olive Oil - 2 tablespoons
Spinach - 10.6 oz
Macadamia Nuts - 1.8 oz
Garlic - 3 cloves
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Prepare the nut sauce: blend the ingredients (peanuts, sesame seeds, soy sauce, mirin, sesame oil, tahini, olive oil) in a blender on high speed until creamy, then transfer it to a serving dish.

Step 2

Remove the tough stems from the thoroughly washed spinach leaves, and roll them up; using a sharp knife, cut them into medium-width strips.

Step 3

In a hot skillet, sauté the garlic in olive oil, then add the spinach in a thin layer, season with salt, stir, and cook until done (the spinach should become soft). Once the spinach is ready, remove the garlic from the mixture.