VEGETARIAN
Spinach with Cream
0
0
⏳ Time
10 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Spinach with Cream
Ingredients
- Salt - to taste
- Spinach - 6 lbs
- Butter - 5.3 oz
- Cream - 5.3 oz
Step by Step guide
Step 1
Blanch the spinach leaves in boiling salted water for 5 minutes.
Step 2
Sauté the spinach in butter until the liquid has completely evaporated.
Step 3
When serving, drizzle with warmed cream.
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