Spinach with Egg
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Main Dishes | Armenian cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Spinach with Egg
Ingredients
- Spinach - 21.2 oz
- Butter - 0.9 oz
- Scallions - to taste
- Parsley - to taste
- Cilantro - to taste
- Basil - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Chicken Egg - 2 pieces
Step by Step guide
Step 1
Boil the spinach, drain it, mix with sautéed onions, season with salt, and sprinkle with pepper.
Step 2
Place the spinach in a skillet and pour over it the beaten egg mixed with chopped herbs. Bake until set.
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