Spinach with Raisins, Pine Nuts, and Croutons
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Main Dishes | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Spinach with raisins, pine nuts, and croutons
Ingredients
- Olive Oil - 1 tablespoon
- White bread - 1 piece
- Garlic - 1 clove
- Roasted pine nuts - 0.9 oz
- Raisins - 1.8 oz
- Spinach - 8.8 oz
Step by Step guide
Step 1
Heat the oil in a pan over low heat.
Step 2
Add the croutons, garlic, and spices. Sauté, stirring, until they become golden and crispy.
Step 3
Remove from the pan, add the pine nuts and raisins, and cook for 2 minutes.
Step 4
Add the spinach and heat it through.
Step 5
Transfer to a serving dish and sprinkle with crispy croutons.
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