Spit-Roasted Fillet
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Spit-Roasted Fillet
Ingredients
- Butter - 3 tablespoons
- Salt - to taste
- Veal Tenderloin - 10.6 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Rinse the piece of beef tenderloin, trim off the tendons, shape it with a knife (but do not pound it), season with salt, sprinkle with pepper, place it on a metal spit, and roast over hot coals (without flames) for about 10 minutes.
Step 2
While roasting, brush the fillet with butter and turn the spit to ensure even cooking.
Step 3
When serving, remove the cooked fillet from the spit, place it on a platter, and garnish with tomatoes, onions, and lemon.
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