Spotted Fish (Karmrakhait) in Breadcrumbs
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Main Dishes | Armenian cuisine
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Fish - 8.8 oz
- Chicken Egg - ¼ piece
- Milk - 0 fl oz
- Clarified Butter - 0.7 oz
- Wheat Flour - 0.4 oz
- Breadcrumbs - 0.7 oz
- Lemon - 0.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Parsley - to taste
Step by Step guide
Step 1
Clean and gut the fish, rinse, and season with salt and pepper.
Step 2
Beat the egg, combine it with the milk, and mix until smooth.
Step 3
Dredge the fish in flour, dip it in the egg and milk mixture, then coat it in crushed breadcrumbs and fry in butter on both sides until golden brown.
Step 4
Serve the spotted fish on a plate with lemon slices and garnish with parsley sprigs.
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