Spring Layered Salad with Chicken and Mushrooms
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Spring Layered Salad with Chicken and Mushrooms
Ingredients
- Salad Potatoes - 3 pieces
- Turnips - 2 pieces
- Morels - 7.1 oz
- Skin-On Chicken Breasts - 10.6 oz
- Farm fresh eggs - 3 pieces
- Mayonnaise - to taste
- Salt - to taste
- Herbs - 1 bunch
Step by Step guide
Step 1
Boil the potatoes, carrots, and eggs.
Step 2
Cook the mushrooms and sauté them.
Step 3
Finely chop the potatoes, place them on a plate, season with salt, and spread with mayonnaise.
Step 4
Finely chop the mushrooms and place them on top of the potatoes. Spread with mayonnaise.
Step 5
Grate the carrots on a fine grater and place them on the mushrooms. Spread with mayonnaise.
Step 6
Finely chop the cooked chicken breast. Place it on the mushrooms, season with salt, and spread with mayonnaise.
Step 7
Finely chop the eggs and place them on top of the chicken breast.
Step 8
Finely chop the herbs and garnish the salad.
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