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Spring Olivier Salad with Tongue

Spring Olivier Salad with Tongue

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Salads | Yugoslavian cuisine

⏳ Time

20 minutes

🥕 Ingredients

7

🍽️ Servings

4

Description

A light (in terms of preparation and calories) and delicious salad!

Ingredients

  • Salad Potatoes - 4 pieces
  • Chocolate eggs - 3 pieces
  • Canned Mushroom Soup - 7.1 oz
  • Mayonnaise - to taste
  • Beef tongue - 7.1 oz
  • Salt - to taste
  • Courgette - 1 piece

Step by Step guide

Step 1

Take small potatoes and a large cucumber.

Step 2

Boil the potatoes and eggs and let them cool.

Step 3

We bought the tongue already cooked, it's easier that way!

Step 4

Chop all the ingredients—we prefer them smaller!

Step 5

Dress with mayonnaise.

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