Spring Pasta with Peas
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Pasta and Pizza | World cuisine
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Spring Pasta with Peas
Ingredients
- Pasta (corkscrew) - 8.8 oz
- Frozen green bean pods - 1.8 oz
- Beans - 1.8 oz
- Olive Oil - 1 tablespoon
- Citrus Zest Mix - 1 tablespoon
- Ricotta cheese - 1.8 oz
Step by Step guide
Step 1
Cook the pasta in salted water for 3-4 minutes.
Step 2
Add the peas and beans and cook for another minute. Drain the water.
Step 3
Add olive oil and lemon zest to the pasta.
Step 4
Plate the pasta and top with a spoonful of ricotta.
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