Spring Pea and Radish Salad with Sesame

Salads | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

A wonderful side dish for meat dishes. Serves approximately 4 people.

Ingredients

Snap Peas - 7.1 oz
Scallions - 6 pieces
Turnips - 10 pieces
Cilantro - ½ bunch
Black Cumin (Cumin) - 1 teaspoon
Toasted Sesame - 1 teaspoon
Freshly squeezed orange juice - 2 tablespoons
Sesame Oil - 2 tablespoons
Peanut Butter - 2 tablespoons
Honey - 1 tablespoon

Step by Step guide

Step 1

Take the sugar snap peas and slice them lengthwise into very thin strips (optionally, you can blanch the peas for 1 minute in boiling water, then transfer them to cold water, preferably with ice, to preserve their color).

Step 2

Slice the radishes into thin rounds.

Step 3

Finely chop the green onion.

Step 4

Remove the stems from the cilantro and chop finely.

Step 5

For the dressing, mix lime juice, peanut oil, sesame oil, and honey in a jar. Close the lid tightly and shake well to combine all the ingredients.

Step 6

In a salad bowl, combine the radishes, peas, and green onion. Toss well and drizzle with the dressing.

Step 7

Sprinkle with white (or black) sesame seeds and black cumin. It's important to maintain a balance of white and black seeds for the beauty of the final dish.