Spring Salad with Grapes and Feta Cheese
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Spring Salad with Grapes and Feta Cheese
Ingredients
- Mixed salad greens - 1 bunch
- Soy Sauce - 3 teaspoons
- Feta cheese - 1.8 oz
- Unagi Sauce - ½ teaspoon
- Dijon Mustard - 2 teaspoons
- Salt - to taste
- Grapefruits - 7.1 oz
- Orange Bell Peppers - 1 piece
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Rinse the mixed salad greens and dry them on a paper towel.
Step 2
Separate the grapes into berries, rinse, and dry.
Step 3
Remove the core from the bell pepper, rinse out the seeds, and cut into cubes.
Step 4
Place the salad greens in a salad bowl, add the grapes and bell pepper, season with salt and pepper to taste. Toss to combine. Serve on plates.
Step 5
In a small bowl, mix the soy sauce with the Dijon mustard and unagi sauce. You can add a drizzle of olive oil if you like. Pour the dressing over the salad on the plates and toss.
Step 6
Cut the feta cheese into cubes and arrange it on top of the salad.
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