Spring Salad with Oranges, Walnuts, and Orange-Fennel Vinaigrette

Salads | World cuisine

⏳ Time

10 minutes

🥕 Ingredients

🍽️ Servings

Description

Spring Salad with Oranges, Walnuts, and Orange-Fennel Vinaigrette

Ingredients

Orange juice concentrate - 2 fl oz
Shallot - 1 head
Orange zest - 2 teaspoons
Chopped Sage Leaves - 1 tablespoon
Honey - 1 teaspoon
Olive Oil - 4 fl oz
Fennel - 1.8 oz
Ground fennel seeds - 2 tablespoons
Oranges - 3 pieces
Mixed salad greens - 28.2 oz
Scallions - 3.5 oz
Walnuts - 2.6 oz

Step by Step guide

Step 1

In a small bowl, combine the orange juice, chopped shallot, thyme, zest, and honey. While whisking, gradually add the olive oil, then stir in the finely chopped fennel bulb and fronds. Season with salt and pepper to taste.

Step 2

Peel the oranges and segment the flesh over a bowl to catch the juice.

Step 3

In a large bowl, combine the salad greens, sliced green onions, and walnuts. Drain the juice from the orange segments and add the flesh to the salad. Drizzle with the vinaigrette and toss well. Season with salt and pepper to taste.