Spring Salad with Pickled Cucumbers
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0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Spring Salad with Pickled Cucumbers
Ingredients
- Iceberg Lettuce - 1 head
- Turnips - 5 pieces
- Pickled Cauliflower - 2 pieces
- Leek - 1 bunch
- Chicken Egg - 1 piece
- Meyer Lemon Juice - to taste
Step by Step guide
Step 1
Cut the lettuce into strips; slice the radishes and small pickled cucumbers into thin pieces; finely chop the leek; mix everything together.
Step 2
Add salt, drizzle with lemon juice, mix again, and top with finely chopped boiled egg, or even better, with grated yolk.
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