Spring Salad with Squid
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Spring Salad with Squid
Ingredients
- Squid - 4 pieces
- Orange Bell Peppers - 1 piece
- Tomatoes - 3 pieces
- Courgette - 1 piece
- Chicken Egg - 2 pieces
- Canned Corn - 1 can
- Mayonnaise - to taste
Step by Step guide
Step 1
Place thawed squid in boiling water with added bay leaf and salt.
Step 2
Cook for about 2–3 minutes, but no longer, as overcooked squid becomes rubbery.
Step 3
Drain the squid in a colander and rinse under cold water, removing the outer membrane. Cut in half and clean out the insides. Set aside to cool.
Step 4
Wash and dice the vegetables and eggs.
Step 5
Add the corn and diced squid to the chopped vegetables.
Step 6
Add mayonnaise. Mix everything well.
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