Spring Salad with Tomatoes, Blue Cheese, and Radishes
⏳ Time
15 minutes
🥕 Ingredients
15
🍽️ Servings
4
Description
From Emily Johnson, chef at a local bistro.
Ingredients
- Tomatoes - 11.3 oz
- Radish - 2.5 oz
- Garlic - 4.2 oz
- Blue Cheese - 3.5 oz
- Sweet Pepper - 2.5 oz
- Sorrel - 0.7 oz
- Spinach - 0.7 oz
- Ramsons - 2.8 oz
- Cicmaty - 0.7 oz
- Mint - 0.7 oz
- Scallions - 1.4 oz
- Apple Cider Vinegar - 3 fl oz
- Salt - 0.7 oz
- Sugar - 3.5 oz
- Olive Oil - 3 fl oz
Step by Step guide
Step 1
Coarsely chop the tomatoes, radishes, garlic, and cheese, place them in a salad bowl, and toss to combine.
Step 2
Add the sorrel, spinach, cicoria, and one quarter of the ramsons (set aside the remaining ramsons for the sauce).
Step 3
Remove the tough stems from the mint and the remaining wild garlic. Place the mint, wild garlic, and green onions in a blender, then add vinegar, salt, sugar, and olive oil. Blend until you achieve a smooth sauce consistency.
Step 4
Dress the salad with green sauce and toss to combine.
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