Squid and Chorizo Salad

Salads | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Squid and chorizo salad

Ingredients

Squid - 9.9 oz
Chorizo - 1.4 oz
New Potatoes - 8.5 oz
Canned White Asparagus - 5.6 oz
Mango - 7.1 oz
Olive Oil - 10 fl oz
Mixed salad greens - 4.2 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Boil the potatoes until tender and cut them in half. Blend the mango into a puree and mix it with 280 ml of extra virgin olive oil.

Step 2

Clean the squid. Cut each artichoke into six pieces. Slice the chorizo into thin rounds. Season the potatoes, artichokes, and squid with salt and pepper.

Step 3

Lightly sauté the artichokes and potatoes in a tablespoon of olive oil, then add the squid after one minute, and the chorizo after another minute. Cook for one more minute and then remove from heat.

Step 4

Arrange the mango sauce on a plate, then add everything from the skillet on top, and finish with a mix of salad greens (arugula, radicchio, corn, frisée).