Squid and Mushroom Salad
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Squid and Mushroom Salad
Ingredients
- Pickled Chanterelles - 10.6 oz
- Squid - 17.6 oz
- Onion - 1 piece
- Garlic - 2 cloves
- Mayonnaise - 4 tablespoons
- Salt - to taste
- Vegetable Oil - 4 tablespoons
Step by Step guide
Step 1
Fry the prepared squid in vegetable oil.
Step 2
Wash the champignon mushrooms, dry them, and fry them in vegetable oil as well.
Step 3
Slice the onion into large half-rings and fry it.
Step 4
Then combine everything, add salt, mix, and dress with mayonnaise and finely grated garlic.
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