Squid and Pickled Cucumber Salad
0
0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Squid and Pickled Cucumber Salad
Ingredients
- Salad Potatoes - 2 pieces
- Squid - 2 pieces
- Pickled Cauliflower - 3 pieces
- Garlic - 4 cloves
- Scallions - 1 bunch
- Mayonnaise - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the squid in salted water, cool, clean, and remove the cartilage. Boil the potatoes.
Step 2
Cut the cucumbers into strips, dice the potatoes, chop the garlic finely, and slice the squid into strips. Chop the green onions (set aside 2–3 stalks for garnish).
Step 3
Mix all the ingredients, dress with mayonnaise, and add pepper. Place the salad in the refrigerator for one hour. Garnish with green onions before serving.
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