Squid and Pineapple Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
A very light and tasty salad.
Ingredients
- Canned Pineapple Chunks - 1 can
- Squid - 5 pieces
- Mayonnaise - to taste
- Chicken Egg - 4 pieces
Step by Step guide
Step 1
Place the cleaned squid in a pot of boiling water. Cook for about 4–5 minutes after the water comes to a boil again. Then drain and cool under cold water.
Step 2
Cut the squid into half-rings about 5 mm thick.
Step 3
Dice the canned pineapple into small cubes. It is better if the pineapple is not too sweet.
Step 4
Chop the eggs finely.
Step 5
Mix all the ingredients and dress with mayonnaise to taste.
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