Squid and Tomato Salad
0
0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Squid and Tomato Salad
Ingredients
- Chicken Egg - 3 pieces
- Squid - 17.6 oz
- Canned Corn - 8.8 oz
- Tomatoes - 2 pieces
- Mayonnaise - 3.5 oz
- Salt - to taste
Step by Step guide
Step 1
Boil the squid in salted water for 3 minutes, then cut into strips.
Step 2
Boil the eggs and chop them coarsely.
Step 3
Slice the tomatoes into thin slices.
Step 4
Add the corn.
Step 5
Mix everything together, season with salt, dress with mayonnaise, and garnish with herbs.
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