Squid Cutlets
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Recipe taken from the book 'Seafood. Very Simple'.
Ingredients
- Squid - 31.7 oz
- Onion - 1 head
- Vegetable Oil - 3 tablespoons
- Chicken Egg - 1 piece
- Garlic - 2 cloves
- Sourdough Bread - 1 piece
- Breadcrumbs - 2 tablespoons
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Clean the squid, wash it, and cut it into several pieces.
Step 2
Chop the onion and sauté it in oil.
Step 3
Pass the squid pieces, sautéed onion, garlic, and soaked wheat bread through a meat grinder.
Step 4
Add the egg, salt, and pepper to the mixture.
Step 5
Mix the mass thoroughly, form cutlets, coat them in breadcrumbs, place them in a preheated skillet, and fry in vegetable oil until golden brown.
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