Squid Cutlets
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Recipe taken from the book 'Seafood. Very Simple'.
Ingredients
- Squid - 28.2 oz
- Chicken Egg - 1 piece
- Nut crumb - 3 tablespoons
- Vegetable Oil - 3 tablespoons
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Cleaned and rinsed squid should be cut along the mantle into two parts.
Step 2
Each part should be pounded, make small cross cuts across the surface, sprinkle with pepper and salt, brush with beaten egg, and coat in bread crumbs.
Step 3
Fry in vegetable oil for 5–7 minutes until a golden crust forms.
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