Squid, Fish, and Pickled Cucumber Salad
⏳ Time
15 minutes
🥕 Ingredients
11
🍽️ Servings
3
Description
Squid, Fish, and Pickled Cucumber Salad
Ingredients
- Squid - 10.6 oz
- Salad Potatoes - 5.3 oz
- White fish - 3.5 oz
- Pickled Cauliflower - 5.3 oz
- Tomatoes - 3.5 oz
- Canned Mushroom Soup - 2.6 oz
- Eel - 1 bunch
- Ketchup - 1 tablespoon
- Mayonnaise - 7.1 oz
- Herbs - to taste
- Salt - to taste
Step by Step guide
Step 1
Boil the potatoes, then slice the cucumbers and tomatoes into thin slices.
Step 2
Poach the fillet of boneless fish (hake, ice fish, perch, cod, pike perch) until cooked, cool, and cut into pieces.
Step 3
Slice the boiled squid and lettuce into strips.
Step 4
Mix everything together, add the green peas, dress with mayonnaise (3/4 of the amount), add spicy ketchup, salt, pepper, and stir.
Step 5
Mound the salad on a plate and drizzle with the remaining mayonnaise. Garnish with lettuce leaves, tomatoes, cucumbers, and sprinkle with finely chopped herbs.
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