Squid in Coconut Milk
0
0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Squid in Coconut Milk
Ingredients
- Butter - 1.8 oz
- Squid - 2 lbs
- Garlic - 2 cloves
- Grated Ginger Root - 2 tablespoons
- Chicken Broth - ½ cup
- Soy Sauce - 2 tablespoons
- Lemon - 1.1 oz
- Coconut Milk - 12 fl oz
- Cilantro - to taste
- White Pepper (whole) - to taste
Step by Step guide
Step 1
Place the frozen squid in a bowl, pour boiling water over it, and remove the skin and insides.
Step 2
Finely chop the garlic and ginger and sauté them in a saucepan.
Step 3
Pour in the broth and bring to a boil.
Step 4
Add the coconut milk and soy sauce, along with 3 lemon wedges, chopped cilantro, and pepper.
Step 5
Simmer until thickened, then add the squid and cook for another minute.
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