Squid in Garlic Tomato Sauce
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Squid in garlic tomato sauce
Ingredients
- Garlic - 3 cloves
- Squid - 6 pieces
- Tomatoes - 2 pieces
- Dry White Wine - 1 fl oz
- Crushed Tomatoes in Their Own Juice - ½ glasses
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Herbes de Provence - 1 tablespoon
- Olive Oil - 1 tablespoon
- Vegetable Oil - 4 spoons
Step by Step guide
Step 1
Thaw the squid (if needed), clean, and wash them. Pat the bodies dry and make shallow longitudinal cuts on both sides with a very sharp knife, being careful not to slice all the way through.
Step 2
Cut the tomatoes into cubes and finely chop the garlic. In a bowl, combine the tomatoes, crushed tomatoes, garlic, salt, pepper, herbs, wine, and olive oil. Add the squid to the mixture, coating them inside and out, and let them marinate for 15 minutes.
Step 3
In a skillet, heat vegetable oil well, quickly add the squid, pour in the remaining sauce, and fry, turning occasionally, for 6 minutes.
Step 4
Serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.