Squid in Milk-Port Wine Sauce with Black Pepper

Main Dishes | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Squid in Milk-Port Wine Sauce with Black Pepper

Ingredients

Squid - 2 lbs
Milk - 8 fl oz
Port Wine - 3 tablespoons
Salt - to taste
Wheat Flour - 2 tablespoons
Ground Black Pepper - 1 teaspoon

Step by Step guide

Step 1

Thaw the squid. After using the microwave, they become less tender, so it's better to bring water to a boil, add the frozen squid, and when it boils again, remove them.

Step 2

Cut the thawed and slightly boiled squid into rings (if you buy pre-sliced rings, they will also be less tender).

Step 3

In a deep skillet, pour in the milk, slightly heat it, add the flour (it mixes better in warm milk). Add salt. Then add the squid rings. Simmer on low heat for 5 minutes. Pour in the port wine or, if unavailable, wine. Add pepper. Simmer for another five minutes. Serve in a deep bowl with milk - like a soup.