Squid in Wine
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Squid in Wine
Ingredients
- Onion - 2 heads
- Squid - 17.6 oz
- Red Grape Juice - 16 fl oz
- Passata Tomato Sauce - 1 tablespoon
- Kefir - 4 fl oz
- Cognac - 2 tablespoons
- Butter - 5.3 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the squid in salted water for 3 minutes, then cut into strips. Melt the butter and add the squid. Slice the onion into half-rings and blanch with boiling water.
Step 2
Add the tomato paste, onion, pepper, and salt to the squid, and mix. Pour in the wine and cook for 5 minutes. Add the kefir, bring to a boil, remove from heat, and let steep for 5 minutes.
Step 3
Pour in the cognac, mix, and serve on a plate.
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