Squid, Olive, and Pickled Red Onion Salad

Salads | World cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Squid, Olive, and Pickled Red Onion Salad

Ingredients

Squid - 21.2 oz
Meyer Lemon Juice - 2 tablespoons
Red Wine Vinegar - 1 tablespoon
Olive Oil - 2 fl oz
Garlic - 1 clove
Salt - ½ teaspoon
Ground Black Pepper - ¼ teaspoon
Spanish onions - 1 head
Kalamata olives - 2.1 oz
Marinated cherries - 14.1 oz
Celery stalk - 2 pieces
Italian chopped parsley - 2.5 oz

Step by Step guide

Step 1

Rinse the squid under cold water and pat dry with a paper towel. Cut into thin rings.

Step 2

Place the squid rings in boiling salted water for 40-60 seconds. Drain the water and immediately transfer to ice or rinse under cold water. Once cooled, pat dry.

Step 3

Mix the vinegar, oil, minced garlic, lemon juice, salt, and pepper. Add the sliced red onion and let sit for 5 minutes.

Step 4

Meanwhile, in a bowl, combine the squid rings, olives, tomatoes, chopped celery, and parsley. Drizzle with the dressing and sprinkle with salt and pepper. Toss and let sit for 15 minutes.