Squid, Potato, and Pickled Bell Pepper Salad
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0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Recipe taken from a book titled 'Seafood Made Easy'.
Ingredients
- Squid - 14.1 oz
- Potato - 7.1 oz
- Pickled Eggplant with Peppers - 10.6 oz
- Scallions - 1.8 oz
- Onion - 1.8 oz
- Chocolate eggs - 3 pieces
- Mayonnaise - 7.1 oz
- Parsley - to taste
Step by Step guide
Step 1
Boil and cool the squid.
Step 2
Cut the squid and pickled bell pepper into strips.
Step 3
Finely chop the green and regular onion.
Step 4
Boil the potatoes in their skins. Cool.
Step 5
Slice thinly.
Step 6
Hard-boil the eggs.
Step 7
Chop the eggs, mix everything together, and dress with mayonnaise.
Step 8
When serving, sprinkle with finely chopped parsley.
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