Squid, Rice, and Bell Pepper Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Squid, Rice, and Bell Pepper Salad
Ingredients
- Rice - 14.1 oz
- Squid - 10.6 oz
- Orange Bell Peppers - 2 pieces
- Dill - 0.9 oz
- Scallions - 0.9 oz
- Mayonnaise - 8.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the squid, cool it down, and cut into strips (4–5 cm).
Step 2
Cut the bell pepper into rings and then into quarters.
Step 3
Mix the boiled rice, squid, bell pepper, and finely chopped herbs. Dress with mayonnaise, and season with salt and pepper to taste.
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