Squid Salad
0
0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Recipe taken from the book 'Salads and Appetizers from Fish and Seafood'.
Ingredients
- Squid - 17.6 oz
- Salad Potatoes - 3 pieces
- Turnips - 2 pieces
- Pickled Apples - 3 pieces
- Green Peas - 4 tablespoons
- Mayonnaise - 3.5 oz
- Parsley - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Clean the squid, rinse, and boil for 3 minutes.
Step 2
Chop and combine with boiled potatoes, carrots, and diced apples.
Step 3
Add green peas, dress with mayonnaise, season with salt and pepper, and mix.
Step 4
Serve in a mound in a salad bowl, drizzle with mayonnaise, and garnish with peas and parsley.
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