Squid Salad with Apples and Green Peas
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Salads | Mediterranean cuisine
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Squid Salad with Apples and Green Peas
Ingredients
- Squid - 3 pieces
- Chocolate eggs - 7 pieces
- Apple - 2 pieces
- Canned Mushroom Soup - 1 can
- Mayonnaise - to taste
- Ground Black Pepper - to taste
- Salt - to taste
- Meyer Lemon Juice - to taste
Step by Step guide
Step 1
Boil the squid in salted water (cook for 3 minutes after boiling) and cut into strips.
Step 2
Chop the boiled eggs and apples finely.
Step 3
Mix everything together, add the peas and season with pepper. Dress with mayonnaise (or sour cream) to taste, and add lemon juice if desired.
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