Squid Salad with Chanterelles
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
4
Description
Squid Salad with Chanterelles
Ingredients
- Squid - 10.6 oz
- Pickled Chanterelles - 10.6 oz
- Butter - 1.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Herbs - 1 bunch
- Sour Cream - 2 tablespoons
- Mayonnaise - 2 tablespoons
- Walnuts - 10 pieces
- Garlic - 1 clove
- Sliced Processed Cheese - 3.5 oz
Step by Step guide
Step 1
Rinse the squid and boil in salted water for 2 minutes. Then let cool, clean from membranes, and cut into strips.
Step 2
Boil the chanterelles in salted boiling water for 10 minutes.
Step 3
Finely chop the onion and sauté in butter. Then add the mushrooms and fry together for 10 minutes. Season with salt.
Step 4
To prepare the sauce, thoroughly mix sour cream, mayonnaise, and processed cheese. Add finely chopped walnuts and garlic to the sauce.
Step 5
Combine the mushrooms with the squid and dress the salad. Season with pepper.
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