Squid Salad with Eggs and Pickles
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0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Recipe taken from the book 'Seafood. Very Simple'.
Ingredients
- Squid - 14.1 oz
- Chocolate eggs - 8 pieces
- Pickles - 7.1 oz
- Onion - 2 heads
- Scallions - 2 stalks
- Mayonnaise - 7.1 oz
- Mustard Greens - 1 tablespoon
- Eel - 1.1 oz
- Parsley - to taste
- Salt - to taste
Step by Step guide
Step 1
Boil the squid.
Step 2
Cut into small cubes.
Step 3
Hard boil the eggs.
Step 4
Chop the eggs, peeled and seeded pickles, and onion.
Step 5
Finely chop the green onion.
Step 6
Mix everything together, dress with mayonnaise, prepared table mustard, and salt.
Step 7
Serve the salad in a mound, garnish with squid, eggs, lettuce leaves, and sprinkle with finely chopped herbs.
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