Squid Salad with Ham and Mushrooms
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Squid Salad with Ham and Mushrooms
Ingredients
- Squid - 2 pieces
- Onion - 1 head
- Carrot - 1 piece
- Canned Baby Beets - 1 can
- Ham - 7.1 oz
- Pickled Chanterelles - 1 can
- Mayonnaise - to taste
Step by Step guide
Step 1
Thoroughly rinse the squid bodies, boil them, let them cool, and cut into strips.
Step 2
Grate the carrot on a coarse grater. Finely chop the onion and sauté it in olive oil along with the carrot.
Step 3
Cut the ham and pickled mushrooms into strips.
Step 4
Mix all the ingredients, add the canned beans, and dress the salad with mayonnaise.
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