Squid Salad with Honey-Mustard Dressing
Main Dishes | Mediterranean cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Squid Salad with Honey-Mustard Dressing
Ingredients
- Squid - 2 lbs
- Chocolate eggs - 2 pieces
- Salad Potatoes - 14.1 oz
- Salt - to taste
- Dijon Mustard - 1 tablespoon
- Mustard Greens - 2 tablespoons
- Honey - 1 teaspoon
- Mayonnaise - 5.3 oz
- Meyer Lemon Juice - 1 teaspoon
Step by Step guide
Step 1
Clean the squid from the insides and backbone.
Step 2
Pour boiling water over the bodies for 1 minute.
Step 3
Remove the curled film from the squid and rinse.
Step 4
Place the cleaned bodies in boiling water and cook for 2 minutes. Allow to cool.
Step 5
Slice the cooked squid into rings.
Step 6
Boil the potatoes and cut into cubes.
Step 7
Boil the eggs hard and chop.
Step 8
Add salt.
Step 9
Prepare the sauce. Add honey to the mayonnaise.
Step 10
Add lemon juice.
Step 11
Add both types of mustard to the sauce. Mix the sauce until smooth. Combine the sauce with the other ingredients and stir.
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