LOW CALORIE
Squid Salad with Olives
0
0
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Squid Salad with Olives
Ingredients
- Olives stuffed with lemon - ½ can
- Squid - 7.1 oz
- Potato - 1 piece
- Orange Bell Peppers - 1 piece
- Lemon - 1 piece
- Iceberg Lettuce - 1 head
- Garlic - 3 cloves
- Olive Oil - 3 tablespoons
- Salt - to taste
- Herbs - to taste
- Lemon-Pepper Mix - to taste
Step by Step guide
Step 1
Thoroughly rinse, boil, and clean the squid from membranes. Cut into rings and marinate for 20 minutes. To prepare the marinade, combine the juice of 1 lemon, mustard, finely chopped garlic, salt, and oil.
Step 2
Dice the tomato, and cut the bell pepper into strips. Chop the lettuce leaves.
Step 3
Combine all the ingredients, mix well, and dress with a sauce made from olive oil, chopped olives, chopped herbs, salt, and pepper.
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