Squid Salad with Pickled Onions
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Squid Salad with Pickled Onions
Ingredients
- Squid - 17.6 oz
- Onion - 1 head
- Pitted olives - 1 can
- Cucumbers - 3.5 oz
- Lemon - ½ piece
- Bay leaf - 1 piece
- Salt - ½ tablespoon
- Sugar - 1 tablespoon
- Mayonnaise - 2 tablespoons
- Vinegar essence - 1 teaspoon
Step by Step guide
Step 1
Boil the squid in water with salt, half a lemon, and a bay leaf. Cool and cut into strips.
Step 2
Slice the onion into strips and soak in boiling marinade made from 1 cup of water, 1 teaspoon of vinegar, ½ teaspoon of salt, and 1 tablespoon of sugar for half an hour. Drain the marinade and cool.
Step 3
Cut the cucumbers into strips. Slice the olives into rings.
Step 4
Mix the chopped ingredients and add mayonnaise.
Step 5
As a dressing instead of mayonnaise, you can use a mixture of olive oil and the juice of half a lemon.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.