Squid Salad with Potatoes and Carrots
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Squid Salad with Potatoes and Carrots
Ingredients
- Canned Mushroom Soup - 4 tablespoons
- Dried Squid - 17.6 oz
- Pickles - 3 pieces
- Salad Potatoes - 3 pieces
- Mayonnaise - 3.5 oz
- Turnips - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the potatoes and carrots, then finely chop the pickles.
Step 2
Add the green peas.
Step 3
Combine everything with the squid.
Step 4
Add pepper and salt to taste.
Step 5
Mix everything together and dress with mayonnaise.
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