Squid Salad with Radish
0
0
⏳ Time
2 hours 10 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Squid Salad with Radish
Ingredients
- Radish - 8.8 oz
- Squid - 8.8 oz
- Onion - 1 head
- Vegetable Oil - 2 tablespoons
- Herbs - to taste
- Champagne Vinegar - 2 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Rinse the squid, boil until half-cooked, and clean off the membranes. Slice the cooled squid.
Step 2
Peel the radish, grate it on a coarse grater, and marinate for 2 hours. For the marinade, whisk together the vegetable oil and wine vinegar.
Step 3
Finely chop the onion and sauté it together with the squid.
Step 4
Combine the marinated radish with the squid. Add finely chopped herbs and season with salt.
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