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Squid Salad with Raisins

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Salads | Vietnamese cuisine

⏳ Time

25 minutes

🥕 Ingredients

5

🍽️ Servings

4

Description

Squid Salad with Raisins

Ingredients

  • Squid - 2 lbs
  • Walnuts - 3 fl oz
  • Raisins - 3.4 oz
  • Sour Cream - to taste
  • Salt - to taste

Step by Step guide

Step 1

Thoroughly rinse the squid, boil, and clean from membranes.

Step 2

Pour boiling water over the raisins and let them sit for 5 minutes. Then remove the raisins and dry them.

Step 3

Cut the squid into rings and mix with the raisins.

Step 4

Dress the salad with sour cream, sprinkle with grated walnuts, and add salt.

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